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Recipe Endive Orange Salad with Tahini Dressing Ingredients For the salad: 2 heads Belgian endive - the one with pale yellow leaves 1 orange - peeled and sliced into thin circles cup sunflower seeds 2 tablespoon fresh mint leaves - roughly chopped For the dressing: 1 orange - juiced, ~ cup 1 tablespoon orange zest 2 tablespoon tahini 1.5 tablespoon olive oil 1 teaspoon apple cider vinegar 1 tablespoon honey Instructions Prepare the Belgian endive by peeling the leaves, starting from the outside and continuing until you reach the center stalk
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Since I am posting this on the cusp of Fall I wanted to give some helpful tips on how to transition this into cooler temps
It definitely has the green light from us
KCBD spoke to Lubbock Christian High School about its annual Prom Queen event that ensures no one misses out on that prom experience
Petite & Long 12
